Pecan Pie Bars

Forget the whole pie nonsense – just make bars!

I’m all for keeping it simple … why get frustrated rolling out dough for a circular crust when you can just use a rectangular baking dish?

Nothing says the Holidays, for me at least, than a Pecan Pie; honestly I’d prefer a Chocolate Pecan, but you’ll have to stay tuned for the next rendition of another Keto Low-Carb Fall Favorite.

If you have leftover pecans, try our Cinnamon Pecan Muffins!

Table of Contents

Ingredients - Pecan Pie Bars
Ingredients – Pecan Pie Bars



  1. Preheat oven to 325 and line 8×11 dish with parchment paper.
  2. In food processor, combine all shortbread crust ingredients and pulse until mixture resembles coarse crumbs.
  3. Push crust mixture into baking dish; bake for 15 minutes or until edges begin to brown.
  4. In saucepan, combine sugar substitute and butter; bring to a boil until darkened to amber.
  5. Remove from heat and add vanilla extract + powdered sugar substitute; stir.
  6. Add pecans to crust; pour mixture overtop.
  7. Bake in oven for another 15-20 minutes, until topping has darkened.
Final Plated - Pecan Pie Bars
Final Plated – Pecan Pie Bars

Nutrition Facts

Nutrition Facts - Pecan Pie Bars
Nutrition Facts – Pecan Pie Bars
  • Total Servings:  16 bars
  • Serving Size:  1
  • Total Carbs:  3.5g
  • Net Carbs:  1g
  • Fat:  24.3g
  • Protein:  2.7g

If you’re looking to try a cookie recipe, try our Snickerdoodle!

Additional Recipes


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