Creamy Tuscan Chicken

Cover - Creamy Tuscan Chicken

Sometimes you just need a quick “one-pot keto dish.”

If you don’t have an Instant Pot yet, you’re definitely going to want to make your life simpler and order one from Amazon — it’s a Godsend when I want to make my Crack Chicken or prepare shredded chicken for multiple recipes.

I’ll be honest with this recipe:  I’m not a huge fan of sun-dried tomatoes, but I’m loving the flavor combination.  Every now and then it’s time to try something new.

Table of Contents

Ingredients - Creamy Tuscan Chicken
Ingredients – Creamy Tuscan Chicken

Ingredients

  • 1.5 lbs Boneless Chicken Thighs
  • 1 tablespoon Olive Oil
  • Your Choice of Spices
    2 teaspoon Italian Seasoning
    Salt and Pepper
  • 1.5 teaspoons Chopped Garlic
  • 1 cup Chicken Stock
  • 1 cup Unsweetened Almond Milk
  • 2 tablespoons Heavy Whipping Cream
  • 1/4 cup Sun-dried Tomatoes
  • 1/4 cup Parmesan Cheese
  • 4 oz Philadelphia Cream Cheese
  • 2.5 cups Fresh Spinach
  • 1-2 teaspoons Xantham Gum

Directions

  1. Drizzle olive oil in bottom of instant pot; prepare and turn on sauté setting.
  2. Season chicken thighs (salt, pepper, your choice) then sauté on each side for 3 minutes with chopped garlic.
  3. Add chicken stock, almond milk, italian seasonings.
  4. Close instant pot and seal; cook for 15 minutes.
  5. Quick release steam when finished cooking.
  6. Remove chicken, add sun-dried tomatoes, cream cheese, heavy whipping cream, parmesan, and spinach; turn on sauté function until cheese melted and spinach wilted, about 4 minutes.
  7. Add xantham gum to thicken sauce.
  8. Add chicken, or pour sauce over chicken in another dish.
Final Plated - Creamy Tuscan Chicken
Final Plated – Creamy Tuscan Chicken

Nutrition Facts

Nutrition Facts - Creamy Tuscan Chicken
Nutrition Facts – Creamy Tuscan Chicken
  • Total Servings:  3
  • Serving Size:  1
  • Total Carbs:  4.3g
  • Net Carbs:  3.7g
  • Fat:  43.4g
  • Protein:  73.2g

Additional Recipes

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