Creamy Brussels Sprouts Cauliflower Casserole au Gratin

While I’m still obsessed with my Radish au Gratin, it was time to try a new combo.

Yes, I’ve made another Loaded Brussels Sprouts Casserole before, but I wanted to mix it up a bit … and also use what I already had at home.

PS – next time I’ll probably add more bacon.

What I love most is that you can just use frozen cauliflower instead of fresh florets.  Feel free to use broccoli instead.

Table of Contents

Ingredients - Creamy Brussels Sprouts Cauliflower Casserole au Gratin
Ingredients – Creamy Brussels Sprouts Cauliflower Casserole au Gratin

Ingredients

  • 1 lbs Brussels Sprouts, halved
  • 1/2 cup Onion, chopped
  • 3 tablespoons Butter
  • 1 bag (16 oz) Frozen Cauliflower Florets
  • 3/4 cup Heavy Whipping Cream
  • 1 cup Cheddar Cheese, shredded
  • 3 slices Bacon, cut/chopped

Directions

  1. Preheat oven to 350 degrees.
  2. Slice brussels sprouts in half.
  3. Melt butter in pan and cook onions with seasoning; add brussels sprouts and cook until softened.
  4. Combine brussels sprouts and cauliflower; transfer to baking dish.
  5. Pour heavy whipping cream on top.
  6. Top with cheddar cheese and bacon.
  7. Bake for 30 minutes.

Nutrition Facts

Nutrition Facts - Creamy Brussels Sprouts Cauliflower Casserole au Gratin
Nutrition Facts – Creamy Brussels Sprouts Cauliflower Casserole au Gratin
  • Total Servings:  8
  • Serving Size:  1
  • Total Carbs:  10.3g
  • Net Carbs:  6.7g
  • Fat:  21.6g
  • Protein:  8.4g

Additional Recipes

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