Keto 5 Minute Pizza

You can never have too many ways to make a keto pizza … right?

Let’s be real — we all like pizza, french fries, and tacos … and if you don’t, I’m not quite sure you’re human.  It’s important to find a creative way to make these recipes low-carb/keto-friendly to keep your sanity.

That said, we have our 4th or 5th variation of a keto pizza — this time using Psyllium Husk.

Short on time?  Probably one of the easiest keto pizzas recipe thus far.

“Keto Pizza 5 Ways:”

  1. Bacon Pizza Crust
  2. Fathead Pizza Crust
  3. Cauliflower Rice Pizza Crust
  4. Flourless Chicken Pizza Crust
  5. 5 Minute Pizza Crust

 

 

Table of Contents

Ingredients - Keto 5 Minute Pizza
Ingredients – Keto 5 Minute Pizza

Ingredients

  • 2 Large Eggs
  • 2 tablespoons Parmesan Cheese
  • 1 tablespoon Psyllium Husk Powder
  • Your choice of seasonings
    (Oregano, Parsley, Garlic)
  • 2 teaspoons Olive Oil
  • Your choice of toppings
    (Nutrition facts will vary.)

Directions

  1. Combine all ingredients in bowl and drizzle olive oil in frying pan.
  2. Heat frying pan to medium-high heat.
  3. Preheat oven / turn on broiler.
  4. Add mixture to pan and form circle.
  5. When edges start to brown, flip and cook for 2-3 more minutes.
  6. Transfer “crust” and apply your choice of toppings — 2-3 tablespoons of sauce, if desired, and cheese + protein + veggies.
  7. Enjoy the entire thing without guilt!

Nutrition Facts

Nutrition - Keto 5 Minute Pizza
Nutrition – Keto 5 Minute Pizza
  • Total Servings:  1 Personal Pizza
  • Serving Size:  1 Personal Pizza
  • Total Carbs:  8.7g
  • Net Carbs:  1.7g
  • Fat:  20.8g
  • Protein:  16.6g

Additional Recipes

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