You can never have too many ways to make a keto pizza … right?

Let’s be real — we all like pizza, french fries, and tacos … and if you don’t, I’m not quite sure you’re human.  It’s important to find a creative way to make these recipes low-carb/keto-friendly to keep your sanity.

That said, we have our 4th or 5th variation of a keto pizza — this time using Psyllium Husk.

Short on time?  Probably one of the easiest keto pizzas recipe thus far.

“Keto Pizza 5 Ways:”

1. Bacon Pizza Crust
2. Fathead Pizza Crust
3. Cauliflower Rice Pizza Crust
4. Flourless Chicken Pizza Crust
5. 5 Minute Pizza Crust

 

 

Table of Contents

Ingredients

• 2 Large Eggs
• 2 tablespoons Parmesan Cheese
• 1 tablespoon Psyllium Husk Powder
• Your choice of seasonings
  (Oregano, Parsley, Garlic)
• 2 teaspoons Olive Oil
• Your choice of toppings
  (Nutrition facts will vary.)

Directions

1. Combine all ingredients in bowl and drizzle olive oil in frying pan.
2. Heat frying pan to medium-high heat.
3. Preheat oven / turn on broiler.
4. Add mixture to pan and form circle.
5. When edges start to brown, flip and cook for 2-3 more minutes.
6. Transfer “crust” and apply your choice of toppings — 2-3 tablespoons of sauce, if desired, and cheese + protein + veggies.
7. Enjoy the entire thing without guilt!

Nutrition Facts

• Total Servings:  1 Personal Pizza
• Serving Size:  1 Personal Pizza
• Total Carbs:  8.7g
• Net Carbs:  1.7g
• Fat:  20.8g
• Protein:  16.6g

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Additional Recipes

• Breakfast
• Lunch
• Dinner
• Dessert
• Snacks