🧀 Cheese on top of saucy baked cheese … yes, please!

This pizza recipe and a few others still leave me completely shook in how delicious (& nutritious) they are. If you’re a cheese lover, you’re going to love this recipe — and I think this is the most “authentic pizza” recipe converted keto … after a lot of trial and error.

You could substitute coconut flour,
just divide the flour by 4.

Probably not the first ingredients you’d think of using in a crust, but it works; wait until you try it.

“Keto Pizza 5 Ways:”

Table of Contents

Ingredients

1 Large Eggs
1 ounce Cream Cheese
2 + 3/4 cups Mozzarella Cheese, shredded
(Whole Milk)
3/4 cup Almond Flour
Your choice of seasonings
(Oregano, Parsley, Garlic)
Your choice of toppings
(Nutrition facts will vary.)

Directions

Preheat over to 425.
Add 2 cups cheese and cream cheese to microwaveable safe bowl.
Microwave cheese for 1 minute and stir; again for another 30 seconds and stir. Set additional 3/4 cup of cheese aside for toppings.
Add almond flour + egg to melted cheese and combine well.
Add your choice of seasonings and roll into ball.
Place parchment paper on baking sheet.
Using your hands, flatten and form dough into shape on parchment paper.
Bake for 10 minutes and flip; bake for another 5 minutes.
Add your choice of toppings and bake for 10 minutes … enjoy! 😉