Loaded Brussels Sprouts Casserole au Gratin

My last Radish au Gratin was “so much yum” we needed another version.

Don’t get me wrong, I loved the loaded radish casserole – but there’s something so much simpler about this recipe … no tedious slicing!  Just chop the sprouts in half, coat, roast, combine with cheese sauce and bacon … bake and done.

PS – I don’t think there is such thing as adding “too much bacon.”  😉

I’m sure you could add any other vegetable you’d like.  I was considering adding radishes and onion since I had some prepped.  Be creative and feel free to make it your own!

Table of Contents

Ingredients - Loaded Brussels Sprouts Casserole au Gratin
Ingredients – Loaded Brussels Sprouts Casserole au Gratin

Ingredients

  • 2 lbs Brussels Sprouts, halved
  • 5 slices Bacon, cut/chopped
  • 2 tablespoons Butter
  • 1/2 cup Heavy Whipping Cream
  • 1/2 cup Unsweetened Almond Milk
  • 2 cups Cheddar Cheese, shredded

Directions

  1. Preheat oven to 400 degrees.
  2. Slice brussels sprouts in half and toss with olive oil, salt, and pepper.
  3. Roast brussels sprouts for 35-40 minutes.
  4. In saucepan, melt butter.
  5. Add heavy whipping cream and almond milk to melted butter.
  6. Stir in 1 cup of shredded cheese to milk mixture.
  7. Transfer roasted brussels sprouts into 8×11 baking dish.
  8. Pour cheese mixture over top of brussels sprouts and add remaining cheese with bacon.
  9. Bake for 15 minutes.

Nutrition Facts

Nutrition - Loaded Brussels Sprouts Casserole au Gratin
Nutrition – Loaded Brussels Sprouts Casserole au Gratin
  • Total Servings:  8
  • Serving Size:  1
  • Total Carbs:  12g
  • Net Carbs:  7.7g
  • Fat:  17.5g
  • Protein:  10.7g

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