Chocolate Fudge Flax Muffins

Chocolate, I will speak for all – we have missed you so. 🤤

Yes, it has been quite some time since I shared a full-blown chocolate recipe … no, Lily’s Chips in the Almond Chip Cheesecake Bites do not even count. I’m talking the divine Chocolate Cream Pie type of Chocolate.

I literally can’t believe fiber tasted so good … I am hooked on Flaxseed since my first roll discovery. YUM

Table of Contents

Ingredients - Chocolate Fudge Flax Muffins
Ingredients – Chocolate Fudge Flax Muffins

Ingredients

Directions

  1. Preheat oven to 350 degrees and line muffin pan.
  2. Combine dry ingredients and whisk together.
  3. Melt butter, add with eggs, and stir well.
  4. Distribute evenly into cups.
  5. Bake for 16-19 minutes, depending on how fudgy you would like them. (I baked mine for 17 minutes and they are moist, but not wet.)
Final - Chocolate Fudge Flax Muffins
Final – Chocolate Fudge Flax Muffins

Nutrition Facts

Nutrition - Chocolate Fudge Flax Muffins
Nutrition – Chocolate Fudge Flax Muffins
  • Total Servings: 6
  • Serving Size: 1
  • Total Carbs: 6.5g
  • Net Carbs: 2.4g
  • Fat: 17.2g
  • Protein: 6g

Try another bite-sized treat with our
Chopped Nut Truffle Brownie Bites. *drool*

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