Chopped Nut Truffle Brownie Bites

Move over, Ferrero Rocher – there’s no guilt with these.

I was talking with my friend Karen the other day from Little Miss Moffitt Baked Goods about how much I love and miss her brownies — and truffles, if you can convince her to bring them back.  😉

I had to #hackyourfood in your honor, Karen!

2 things I love about this recipe:

  1. I finally used my food processor.  😹
  2. These can be keto, paleo, low-carb, vegan, gluten & dairy-free … basic, simple & natural.
  3. I couldn’t stop at 2 — no bake!

Table of Contents

Ingredients – Chopped Nut Truffle Brownie Bites

Ingredients

  • 1/2 cup Choice of Nut Butter
    (Almond Butter)
  • 1 cup Choice of Nuts
    (3/4 pecans, 1/4 walnuts)
  • 1/4 cup Sugar Substitute
    Pyure Bakeable Powdered
  • 1/4 cup Lily’s Dark Chocolate Chips
    Stevia Sweetened 100% Cocoa
  • 1/4 cup Unsweetened Cocoa Powder
  • 2 tablespoons Coconut Flour
  • 1/8 teaspoon Himalayan Sea Salt
  • 1/2 teaspoon Vanilla Extract

Directions

  1. Add nuts and salt to food processor; pulse until roughly chopped.
  2. Add cocoa powder, nut butter, vanilla, and sugar substitute; pulse until blended well.
  3. To thicken, add coconut flour; pulse.
  4. Add chocolate chips; pulse.
  5. Line a cookie sheet with parchment paper and roll into 12 balls; freeze for 10-20 minutes or until firm.
Final Pre-Chilled – Chopped Nut Truffle Brownie Bites

Nutrition Facts

Nutrition – Chopped Nut Truffle Brownie Bites
  • Total Servings:  12
  • Serving Size:  1
  • Total Carbs:  5.5g
  • Net Carbs:  2.6g
  • Fat:  13.5g
  • Protein:  3.8g

If you want a “real deal brownie,” then try our Cream Cheese Brownies.

Additional Recipes

 

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