Loaded Radish Casserole – Radish au Gratin

Cover - Loaded Radish Casserole - Radish au Gratin

I’d be lying if I said I didn’t miss the almighty potato.

For those of you who have adopted a low-carb lifestyle or started “keeping keto,” then you know the deliciously starchy potato is a huge no-go, but that doesn’t mean there isn’t a quick fix for a faux-tato!

I’ve tried roasted radishes before and they just didn’t do it for me, so I decided to “load them up” with cheese and bacon – hello, anything with cheese and bacon instantly becomes delicious.

Table of Contents

Ingredients - Loaded Radish Casserole - Radish au Gratin
Ingredients – Loaded Radish Casserole – Radish au Gratin

Ingredients

  • 2 Bunches of Radishes, sliced thin
  • 3 stalks Green Onion, chopped
  • 5-8 slices Thick Cut Bacon, chopped
    can never have enough bacon …
  • 1 cup Cheddar Cheese, shredded
    can use 3/4 cup
  • 1 cup Colby Jack Cheese, shredded
    can use 3/4 cup
  • 1/2 cup Sour Cream, full fat

Directions

  1. Slice radishes and coat with Olive Oil, Salt, Pepper, and your choice of other seasonings.
  2. Roast radishes in oven at 400 degrees for 30 minutes.
  3. Combine other ingredients in bowl while radishes are roasting.
  4. Add roasted radishes to bowl and combine well.
  5. Pour into baking dish and bake for 15 minutes.
Final - Loaded Radish Casserole - Radish au Gratin
Final – Loaded Radish Casserole – Radish au Gratin

Nutrition Facts

Nutrition - Loaded Radish Casserole - Radish au Gratin
Nutrition – Loaded Radish Casserole – Radish au Gratin
  • Total Servings:  6
  • Serving Size:  1
  • Total Carbs:  4.8g
  • Net Carbs:  3.6g
  • Fat:  18.4g
  • Protein:  12.5g

Additional Recipes

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