Peanut Butter Blondie Cake Bars

Well, I’m finally allowed to have Peanut Butter again.

If you haven’t followed along, I spent too many nights with a bag of Lily’s Chocolate Chips and a spoon … scooping chips directly out of a peanut butter jar.

It’s been long enough so I figured I’d see if I could behave with a new recipe.Β  πŸ˜‰Β  LOL enjoy

These are super rich – you may want to cut the serving size in half.

Table of Contents

Ingredients - Peanut Butter Blondie Cake Bars
Ingredients – Peanut Butter Blondie Cake Bars

Ingredients

  • 1/2 cup Peanut Butter
  • 1/2 cup Grass-fed Butter (Kerrygold)
  • 2/3 cup Sugar Substitute
    Pyure Bakeable Powdered
  • 3 Large Organic Eggs
  • 2 teaspoons Vanilla Extract
  • 1 + 1/3 cup Almond Flour
  • 3/4 teaspoon Himalayan Sea Salt
  • 3/4 teaspoon Baking Powder
  • 2/3 cup Sugar-Free Chocolate Chips (optional)
    Lily’s Chocolate Chips

Directions

  1. Preheat oven to 350.
  2. Mix butter, peanut butter, and sugar substitute together well.
  3. Add 1 egg at a time and combine well.
  4. Add remaining ingredients and mix well.
  5. Fold in chocolate chips
  6. Line baking dish with parchment paper.
  7. Pour cake/bar mix into baking dish.
  8. Bake for 30 minutes (check at 25).
Plated - Peanut Butter Blondie Cake Bars
Plated – Peanut Butter Blondie Cake Bars

Nutrition Facts

Nutrition - Peanut Butter Blondie Cake Bars
Nutrition – Peanut Butter Blondie Cake Bars
  • Total Servings:Β  9 bars (18 halves)
  • Serving Size:Β  1 bar (or half)
  • Total Carbs:Β  9.1g
  • Net Carbs:Β  7g
  • Fat:Β  25g
  • Protein:Β  10.9g

If you’re looking for low net carb cookie recipe, try our Snickerdoodle!

Additional Recipes

 

Leave a Reply