Creamy Crack Chicken

There was so much hype around this – now I know why.

If you’ve been following keto for a while or you’ve dabbled into some recipes, this might be one you hear about often.

What I love most about it is you probably have all of these ingredients, or at least I know I make sure these are stocked at all times.

I’m not a fan of using a Ranch dressing packet like most other recipes recommend, so play around with your own spices and find what works best for you.  I like a combination of oregano, onion powder, and garlic powder.  You can add some heat if you’d like.

You will need an Instant Pot for this recipe!

Table of Contents

Ingredients - Creamy Crack Chicken
Ingredients – Creamy Crack Chicken


  • 1.5 pounds Chicken Breast
  • 4 oz Philadelphia Cream Cheese
  • 1.25 cups Cheddar Cheese, shredded
  • 1/2 cup Chicken/Bone Broth
  • 5 slices Thick Cut Bacon, chopped
  • Your choice of Spices or packet of Ranch dressing
    Salt, pepper, oregano, garlic powder, onion powder


  1. Add all ingredients, except shredded cheddar cheese, into instant pot.  Frozen chicken breasts are fine – cook on poultry setting for 17 minutes.
  2. Remove chicken breasts and shred.
  3. Change instant pot setting to sauté and add shredded cheddar cheese to melt and combine.
  4. Add shredded chicken breast and bacon, mix.
  5. Enjoy on its own or with a keto roll.  Recipe to follow for a roll at some point soon.
Portions - Creamy Crack Chicken
Portions – Creamy Crack Chicken

Nutrition Facts

Nutrition - Creamy Crack Chicken
Nutrition – Creamy Crack Chicken
  • Total Servings:  3
  • Serving Size:  1
  • Total Carbs:  1.3g
  • Net Carbs:  1.3g
  • Fat:  34.3g
  • Protein:  69.8g

Additional Recipes

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